Roasted Potato Leek Soup with Crispy Shallots and Parmesan Cheese

This just might be my new favorite winter soup! The recipe was inspired by Ina Garten, but I had to improvise a bit when I didn’t have any creme fraiche–instead I used buttermilk and it was great. It’s an easy soup to make, but just takes a little time because you roast the potatoes and leeks, and that’s what makes it so good! INGREDIENTS 2 lbs. Yukon gold potatoes, peeled and cut […]