Arugula Salad with Raspberries, Walnuts and a White Balsamic Vinaigrette
This is the perfect summer salad–sweet and tangy with just the right amount of crunch from the toasted walnuts. And best yet, you can make it in less than five minutes. INGREDIENTS Arugula–1 container or about 2 quarts 1 cup raspberries 1/4 cup toasted chopped walnuts 1/4 cup white balsamic vinegar 1/8 cup extra virgin olive oil salt and pepper Whisk vinegar and olive oil and add salt and pepper […]