Fresh From Nancy's Garden

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Tag Archive for ‘Tuscookany’

A Trip To Tuscookany + Franco’s Minestrone = Buon Appetito!

Last April, in my blog about Swiss chard, I promised I would share Franco’s minestrone recipe and now, with his permission, here it is. My love affair with Italy didn’t begin last year with my cooking vacation at Tuscookany, but rather during my junior year of college when I lived in Florence. Back then, Italy was more famous for strikes than spaghetti and the Red Brigade was discussed more often than […]

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