Fresh Summer Frittata with Potatoes, Tomatoes, Mushrooms, Onions, Feta and Spinach
I love a good frittata–especially for summer brunch. I’ve experimented with various pans to cook in and found my cast iron skillet was the best, but the problem was my 10 inch skillet could feed a crowd. So you can imagine my surprise when I found this yesterday at Coast Hardware… …an 8 inch skillet! Perfect for 1 or 2 servings! I couldn’t wait to try it out! INGREDIENTS FOR […]