Pork on Pork? This Little Piggy DIDN’T Go To The Market

What’s pork on pork, you ask? It’s a bacon-wrapped, garlic-stuffed, mustard/thyme-rubbed pork tenderloin–and boy is it good! People always ask me where I get my ideas. Like most people who love to cook I read old cookbooks for inspiration and I watch cooking shows on TV, but sometimes it’s just serendipity. Like this pork on pork, or as I like to say–this little piggy DIDN’T go to the market. It was a […]