Southwestern Chicken Pot Pie That Easily Converts to Vegetarian!
This recipe is from Sunset magazine–March 1997. I use much fresher ingredients these days–from my garden, but this is still pretty healthy. And if you’re a vegetarian, just use 3/4 pound potatoes instead and substitute 4 cups broccoli florets for the chicken. And the best news–only 384 calories per serving! Prep and cook time: About 1 hour and 40 minutes, including 1 hour baking. Makes: 1 pie, 6 servings Preheat oven […]