Jake’s Brandy Flambeed Shrimp and Cheese Grits
Jake’s brandy flambeed shrimp with cheese grits are the best I’ve ever had, and I’ve had some really good ones in both Charleston and New Orleans. I think what makes his so good, besides the brandy flambé, is the tomato based sauce they’re sitting on. It was fun to photograph him while he cooked and I realized I could get a lot more interesting food shots when I’m not both the chef […]