Fresh From Nancy's Garden

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Tag Archive for ‘pork tenderloin’

Pork and Green Chile Open-Face Burritos

Pork and green chile stew had been a favorite of mine for years and years, and like any good stew, I served it in a bowl with a spoon. All that change when Jake turned it into a burrito. I think of it as an open-face burrito and eat it with a knife and fork, but somehow Jake folds his in such a way that he forgoes all the silverware. […]

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Pork on Pork? This Little Piggy DIDN’T Go To The Market

What’s pork on pork, you ask? It’s a bacon-wrapped, garlic-stuffed, mustard/thyme-rubbed pork tenderloin–and boy is it good! People always ask me where I get my ideas. Like most people who love to cook I read old cookbooks for inspiration and I watch cooking shows on TV, but sometimes it’s just serendipity. Like this pork on pork, or as I like to say–this little piggy DIDN’T go to the market.  It was a […]

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