Pork and Green Chile Open-Face Burritos

Pork and green chile stew had been a favorite of mine for years and years, and like any good stew, I served it in a bowl with a spoon. All that change when Jake turned it into a burrito. I think of it as an open-face burrito and eat it with a knife and fork, but somehow Jake folds his in such a way that he forgoes all the silverware. […]