Beet, Peach, Feta and Toasted Almond Salad with a Pinot Grigio Vinaigrette
This is my new favorite summer salad–roasted beets, sweet ripe peaches, crumbled Feta and lightly toasted almonds on a bed of peppery arugula drizzled with a slightly tangy Pinot Grigio vinaigrette. The beet seeds that I sowed way back in January are finally ready to pick. It had been so long since I planted them that I forgot they were a mixed packet of seeds–both deep red and “blond”. I didn’t […]