BBQ’d "Louisiana Style" Oysters In A Cast Iron Pan
My love affair with oysters started at Luke Restaurant in New Orleans about two weeks ago. Jake wanted to go there after his graduation and while we waited at the bar for our table an order of “Baked P&J Oysters” was delivered to the people sitting next to us. Just one whiff and I had to have some. Checking the menu I saw they were made with herbsaint and a persillade […]