Hatch Chile Verde With Pork
Hatch Chiles. Yes, you can find mild ones, but I like them hot. I buy them fresh, then roast them on top of my gas stove. But if you don’t feel like going to all that trouble, no problem. Check out Bristol Farms, they have weekends devoted to roasting them and selling them ready to go. Every year I experiment with a new hatch Chile recipe and I think I […]