Fresh From Nancy's Garden

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Tag Archive for ‘Giada’s Salmon in lemon brodetto’

Giada’s Salmon In Lemon Brodetto With Pea Puree

There are so many good ways to cook salmon–you can poach it, grill it or bake it, but I love this version. Cooking it in a super hot cast iron skillet sears it and keeps it really moist and flavorful and then it’s fun to spoon up the lemony broth with the pureed peas that have just a hint of mint. Not to┬ámention, it’s quick and easy to make–perfect for […]

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