"British" Beef Bourguignon For Your Valentine
I wanted to make a really special Valentine’s Day dinner this year and was torn between Shepard’s Pie and Beef Bourguignon. I guess you could say my decision was made for me when I realized I forgot to buy mushrooms. I decided to substitute peas for mushrooms and call it British Beef Bourguignon–you know how the Brits love their peas. When it all came together it was so […]