Hatch Chiles. Yes, you can find mild ones, but I like them hot. I buy them fresh, then roast them on top of my gas stove. But if you don’t feel like going to all that trouble, no problem. Check out Bristol Farms, they have weekends devoted to roasting them and selling them ready to go. Every year I experiment with a new hatch Chile recipe and I think I […]
The Super Bowl starts in less than 24 hours. Do you have a houseful of people coming or do you need to bring a dish to share? Don’t worry! Here’s a super easy and very tasty solution! You can add as much heat as you like or keep it mild. It’s all in the seasoning! Don’t tell anyone, but it’s very low cal and has two healthy secret ingredients–I’ll […]
Carne en su jugo is Spanish for “beef with it’s juices”–but one spoonful and you’ll say it means, “This is so delicious I can’t stop eating it!” I got a wonderful sampler of Rancho Gordo beans for Christmas and couldn’t wait to start cooking. I went to the Rancho Gordo website and saw so many great recipes it was hard to decide which to make first, but I decided to start with carne […]