Fresh From Nancy's Garden

A Fun Place For Gardening Tips and Great Recipes


End of Summer Green Beans…a la Zinc Cafe

It’s the end of summer and the end of a great season for my green beans. I experimented with so many recipes but my favorite is still green beans a la Zinc Cafe. I’m not sure I’ve exactly duplicated their recipe, but I will say, mine taste really good. I like dishes that are quick, simple, easy to make and preferably require little or no measuring. Give this one a try, […]

Continue Reading →

Baby Spring Artichokes Braised with Thyme, Marjoram and Lemon

  I’m always happy when baby artichokes are in season and I can I pick them fresh from the garden. But last month when I added all new soil and compost to the planter on my deck, my three-year-old artichoke plants went into shock and didn’t survive. So until later this summer, I must rely on Trader Joe’s or Farmer’s Market.    Today I decided that if I had to use store-bought artichokes […]

Continue Reading →

Swiss Chard, Tuscookany and Franco

I don’t know about you, but when I saw leafy veggies in the market like Swiss chard, collard greens and kale I never quite knew what to do with them. But all that changed last September when I went to Tuscookany, the best cooking school in Italy, and met my chef, Franco. Franco had us use Swiss chard in his famous minestrone soup, which with his permission, I’ll share in […]

Continue Reading →

Not Your Grandma’s Cabbage

I was just in the garden for the last of my winter harvests. The cabbages are ready to pick, but since I’m late for a St. Patrick’s Day boiled dinner, I’ll braise them instead. Even non cabbage lovers love it cooked like this. I’m always battling snails, especially with the cruciferous family. I’ve tried everything. My latest attempt to win that war was to line my raised beds with copper tape. […]

Continue Reading →

Beet and Goat Cheese Towers

Winter is a great time for beets. And they’re really easy to grow. Just throw the seeds into good soil that you’ve worked with lots of compost and wait and wait and wait. They do take months to grow. Once you see their little tops peaking out of the ground, thin them, otherwise you’ll have long skinny beets that look more like skinny carrots. (I already made that mistake). You’ll […]

Continue Reading →