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Shaved Mushroom and Pecorino Salad

This is a super easy and refreshing salad to enjoy after all the heavy holiday meals. Make sure you use the freshest ingredients! I found this recipe in the current issue of Food & Wine.

1. In a small bowl, whisk the olive oil with the lemon juice, parsley and red pepper flakes. Season generously with salt and pepper.
2. Spread half the mushrooms on a large platter. Drizzle with half the dressing and sprinkle with half the cheese. Repeat with the remaining mushrooms, dressing and cheese. Drizzle with olive oil and serve.
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