Fresh From Nancy's Garden

A Fun Place For Gardening Tips and Great Recipes

Blistered Shishito Peppers

Blistered shishito peppers are always my favorite and lately they’ve become a popular appetizer item in a lot of restaurants. I grew my own this year and have been enjoying an abundance of them. Here’s a super easy and quick way to prepare them.

  • Shishito peppers
  • a little olive oil
  • Kosher salt
  • fresh lemon

Heat a cast iron skillet until it’s blistering hot.

Toss the peppers with just a small amount of olive oil and add to skillet.

Cook over high heat until lightly blistered. 

Transfer to a plate and season with Kosher salt and a squeeze of lemon.

It doesn’t get any easier than that!

Categories: Appetizers & Beverages, Sides, Vegetables


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