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Blistered Shishito Peppers

Blistered shishito peppers are always my favorite and lately they’ve become a popular appetizer item in a lot of restaurants. I grew my own this year and have been enjoying an abundance of them. Here’s a super easy and quick way to prepare them.


Heat a cast iron skillet until it’s blistering hot.

Toss the peppers with just a small amount of olive oil and add to skillet.

Cook over high heat until lightly blistered. 

Transfer to a plate and season with Kosher salt and a squeeze of lemon.

It doesn’t get any easier than that!

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