Blistered shishito peppers are always my favorite and lately they’ve become a popular appetizer item in a lot of restaurants. I grew my own this year and have been enjoying an abundance of them. Here’s a super easy and quick way to prepare them.
- Shishito peppers
- a little olive oil
- Kosher salt
- fresh lemon
Heat a cast iron skillet until it’s blistering hot.
Toss the peppers with just a small amount of olive oil and add to skillet.
Cook over high heat until lightly blistered.
Transfer to a plate and season with Kosher salt and a squeeze of lemon.
It doesn’t get any easier than that!