Need a simple, yet elegant appetizer to take to a New Year’s Eve party? I have just the recipe for you!
ENDIVE “CHIPS” WITH BLUE CHEESE DIP AND BACON DUST
- 1/2 cup Greek yogurt
- 1/2 cup Gorgonzola cheese, crumbled
- 10 strips of bacon, chopped fine and cooked until crumbly
- 1 tsp chopped rosemary
- 1/2 tsp freshly ground pepper
- 6-10 endive–depending on the size
Cut the ends off the endive and arrange the leaves in a large bowl.
Mix the yogurt and Gorgonzola with half the rosemary and pepper.
Fry bacon until crisp. Drain on a paper towel and then put in a small food processor to make the bacon “dust”.
Sprinkle the rest of the rosemary on the dip and arrange on a nice platter….
…and let your guests build their own bite.
*The original recipe called for a lot less bacon, but I wanted to have more than just a little dust.
Happy New Year!
Categories: Appetizers & Beverages
Tags: bacon added appetizers, endive and blue cheese appetizer, endive appetizers, holiday appetizers
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