"Slightly Spicy" Corn On The Cob For The 4th of July

This just might be the shortest blog I have ever done! But it’s one of the best ways to make corn–especially if you’re feeding a large group.

INGREDIENTS FOR “SLIGHTLY SPICY” CORN ON THE COB

Heat the BBQ to medium high.

In a small bowl mix butter, jalapeno, chili powder, lime juice. Rub generously on corn cobs and wrap each in foil.

Grill over medium high heat until heated through, about 5-10 minutes.

Remove from foil, season with salt, pepper and cilantro.

Stack on a platter and wait to hear how much everyone loves it.

You can adjust the seasonings to your own taste–a lot if you like a kick, a little if you like it mild.

And have a Happy 4th Of July!

Fresh From Nancy's Garden