Fresh From Nancy's Garden

A Fun Place For Gardening Tips and Great Recipes

"Slightly Spicy" Corn On The Cob For The 4th of July

This just might be the shortest blog I have ever done! But it’s one of the best ways to make corn–especially if you’re feeding a large group.

  • fresh corn on the cob
  • softened butter
  • jalapeño, chopped fine
  • chili powder
  • fresh squeezed lime
  • salt & pepper
  • cilantro, chopped
Heat the BBQ to medium high.

In a small bowl mix butter, jalapeno, chili powder, lime juice. Rub generously on corn cobs and wrap each in foil.

Grill over medium high heat until heated through, about 5-10 minutes.

Remove from foil, season with salt, pepper and cilantro.

Stack on a platter and wait to hear how much everyone loves it. 

You can adjust the seasonings to your own taste–a lot if you like a kick, a little if you like it mild.

And have a Happy 4th Of July!

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