- 6 really fresh and ripe peaches, for the nectar
- 1 peach, sliced into wedges for garnish
- 1/2 cup Peach schnapps
- 1-2 bottles Prosecco
Start with really good and juicy peaches, like these that I picked from my tree.
Peel them. I used a regular peeler and it was simple.
Put them in a small food processor.
Puree on high until it’s smooth and a little frothy.
Pour peach nectar into a pitcher and add 1/2 cup Peach Schnapps. Stir. You can make this part up to an hour in advance. Just cover and chill until you’re ready to serve.
Add 1 bottle of chilled Prosecco to the pitcher.
Pour into champagne glasses and garnish with a peach wedge.
Hand one to your guests and let the party begin. Serve with your favorite appetizers–I just cut up a nice melon, made my Ina Garten shrimp and Mary brought asparagus wrapped in prosciutto. It was a big hit.
Wait til you see what we had for our main course (Part 2) and dessert (Part 3).
Thanks again to all my readers and all your kind emails. Remember, read it first at Stu News.
Categories: Appetizers & Beverages