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Super Simple Oven-Roasted Red Potatoes & Broccolini

Need a quick and easy side dish for a pot luck? Have company coming and you don’t want to spend too much time in the kitchen? Here’s the perfect solution–simple oven-roasted red potatoes and broccolini!
That’s it for ingredients–how simple is that!
Preheat oven to 400.
Cut potatoes into quarters and cut broccolini into small florets, then cut in half again. I actually grew these potatoes–home grown really have a lot more flavor and they’re so easy to grow. Just cut a potato in half and put it in the dirt. Wait a few months, go dig in the dirt and you’ll have potatoes! Really.
Toss potatoes and broccoli in olive oil and place on a cookie sheet. Season with salt and pepper. 
Bake at 400 until both are tender, about 25-35 minutes. The potatoes should look like this when they’re done.
Transfer to a serving platter, and as always Enjoy!
A quick update…I have some great new Italian recipes I’ll be sharing over the coming weeks and months. I have to thank Franco at Tuscookany for a great week of cooking with new friends. And speaking of friends–here’s a big Laguna Beach welcome to my new readers in Nicaragua! You can always read about my town in Stu News.
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