Nothing says summer better than sweet, juicy tomatoes fresh off the vine!
Except maybe a home-grown cucumber. Put them together and you have a delicious summer salad.
Right now I have an abundance of all types of tomatoes in my garden–stupice, cherry, San Marzano and other heirlooms. Every morning when I go out to check on them I’m amazed to see how many have turned bright tomato-orange overnight. I just assumed that happened during the day when the sun was out.
So with tomato-palooza on my hands and my first cucumber of the season, it was time for a simple salad.
- Vine ripe tomatoes
- Sweet onions
- Blue cheese or feta if you prefer
- Extra virgin olive oil
- Red wine vinegar
- Salt and Pepper
Tags: tomato salad